Recipes Archive
Curried Rice with Peppers and Raisins
6 cups cooked rice 1/2 package silken tofu 1/3 cup lemon
Rosemary Dijon Hot Potato Salad
2 lbs. red potatoes, scrubbed and diced into 1/2-3/4 inch pieces
Ethiopian Yellow Split Peas
I love Ethiopian vegetarian food. One of these days, I’ll have
Stuffed Delicata Squash
A savory main dish for holiday gatherings using seasonal vegetables 1
Bean and Wild Rice Burgers Served with Sweet Potatoes and Spinach
2 c. wild black rice, cooked 3 c. black beans, drained
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