Recipes Archive

Curried Rice with Peppers and Raisins

6 cups cooked rice 1/2 package silken tofu 1/3 cup lemon

Southwest Burgers

1 1/2 c. cooked, black wild rice 1 can non-fat, refried

Rosemary Dijon Hot Potato Salad

2 lbs. red potatoes, scrubbed and diced into 1/2-3/4 inch pieces

Ethiopian Yellow Split Peas

I love Ethiopian vegetarian food. One of these days, I’ll have

Thai Hot and Sour Stew

When I first met Raj, he took me out for Thai


I received a pound of these in my community supported agriculture

Stuffed Delicata Squash

A savory main dish for holiday gatherings using seasonal vegetables 1

Asian Glazed Yam Wedges

We got some organic yams in our CSA box this week,

Sambar with Okra and Green Beans

This Indian dish is not as spicy-hot as you would get

Savory Bread Pudding

One way to use day old bread is to whip up

Eggplant Fajitas

This week we got a beautiful, purple eggplant in our CSA

Bean and Wild Rice Burgers Served with Sweet Potatoes and Spinach

2 c. wild black rice, cooked 3 c. black beans, drained
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