Three Case Reports on the Effects of Plant-Based Nutrition and Cardiovascular Disease

white_on_blck_logoThree compelling case reports are presented by Dr. Esselstyn and Dr. Golubic of men with cardiovascular disease who had not responded to conventional therapy, which had not addressed the underlying cause of disease. After engaging in a whole foods, plant-based diet, they noticed remarkable improvement in their symptoms and disease process.

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Esselstyn C.B, Golubic M.,“ The Nutritional Reversal of Cardiovascular Disease – Fact or Fiction? Three Case Reports.” Experimental and Clinical Cardiology vol. 20, no. 7 (2014): 1901–1908.

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